The stomach is where gastric cancer, also known as stomach cancer, begins. Stomach cancer is still one of the most common cancers worldwide, Other varieties do exist, but they are rather uncommon and begin in the center or outside of the stomach.Although the precise origin of stomach cancer is unknown, there are numerous risk factors, notably those related to nutrition and lifestyle. For instance, eating a diet heavy in processed meat, smoked or salted meals, and little to no vegetables increases your chance of developing stomach cancer, as does consuming alcohol and smoking. The inner stomach lining-infecting microbe Helicobacter pylori also aids in the development of cancer. Certain benign disorders of the stomach, such ulcers or an expansion of the inner lining cells, can occur before cancer. Last but not least, several inherited diseases might increase a person's risk of developing stomach cancer. There may not always be a clear risk factor, as stomach cancer can develop even in the absence of any of these conditions or risk factors.
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